Our individual cakes

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Eclairs

Eclair - 20 nis Choux garnished with pastry cream vanilla / coffee / chocolate / caramel

Sully pie

Sully pie - 24nis Shortcrust pastry, duo of lemon cream and lemon burnt cream and Italian meringue

Tiramisu

Tiramisu - 32nis Layers of cream mascarpone, amaretto and biscuit soaked in espresso

Fruits pie

Fruits pie - 30nis Shortcrust pastry with almond cream, pastry cream and seasonal fruits

Versailles pie

Versailles pie - 24nis Shortcrust pastry, crème caramel, dark chocolate and vanilla cream

Tricolade

Tricolade - 32nis

Paris-Brest

Paris-Brest - 26nis

Opera

Opera - 24nis

Millefeuille

Millefeuille - 26nis

Saint honore

Saint Honore - 28nis

Flan

Flan - 22nis

Cardinal

Cardinal - 26nis

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